Why You’ll Love this Buttermilk Blueberry Muffins Recipe
If you’re looking for a delightful treat that’s both moist and bursting with flavor, you’ll love this Buttermilk Blueberry Muffins recipe.
These muffins are incredibly easy to whip up, making them perfect for a busy morning or a cozy afternoon snack. The combination of buttermilk and yogurt creates a tender crumb, while the blueberries add a pop of sweetness in every bite.
Trust me, the aroma that fills your kitchen while they bake is irresistible! Plus, they freeze beautifully, so you can enjoy them anytime.
Once you try them, you’ll find yourself making these muffins again and again!
Ingredients of Buttermilk Blueberry Muffins
When it comes to baking, having the right ingredients is key to creating something truly delicious. For these Buttermilk Blueberry Muffins, you won’t need anything too fancy, just some basic staples that you might already have in your pantry.
The beauty of these muffins lies in their simplicity and the delightful combination of flavors that come together to create a treat that’s perfect for breakfast or a snack. Let’s explore what you’ll need to whip up this delicious batch of muffins.
Here’s what you’ll need:
- 2 cups all-purpose flour
- 1/2 cup brown sugar, packed
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon lemon peel, grated
- 1/2 teaspoon ground nutmeg
- 1 cup blueberries (fresh or frozen)
- 1 cup nonfat vanilla yogurt
- 1 cup buttermilk
Now, let’s talk about these ingredients a bit more. You might be wondering if you can substitute anything, and the answer is, of course, you can!
If you don’t have buttermilk, you can easily make a quick version by mixing regular milk with a little vinegar or lemon juice. It won’t be quite the same, but it’ll work in a pinch.
As for the blueberries, fresh is always great, but frozen ones will do just fine too—just don’t thaw them first.
And if you’re not a nutmeg fan, feel free to leave it out or swap it for your favorite spice. The goal here is to make these muffins taste just right for you.
Happy baking!
How to Make Buttermilk Blueberry Muffins

Making Buttermilk Blueberry Muffins is a breeze, and I promise, you’ll be enjoying the sweet aroma wafting through your kitchen in no time. Start by gathering your ingredients—remember, we need 2 cups of all-purpose flour, 1/2 cup of packed brown sugar, and the usual suspects: 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of grated lemon peel, and 1/2 teaspoon of ground nutmeg. If you’re like me and can’t resist the lure of blueberries, grab 1 cup of those little gems, too—fresh or frozen works! Finally, you’ll need 1 cup each of vanilla yogurt and buttermilk to really bring these muffins to life.
Now, grab a large mixing bowl and combine those dry ingredients—flour, brown sugar, baking powder, baking soda, lemon peel, and nutmeg. Give it a good whisk, like you’re trying to impress someone, because you are. Next, gently fold in the blueberries. I like to think of this step as a delicate dance; you want to keep those berries intact, not smash them like a pro wrestler.
In a separate bowl, mix together your 1 cup of nonfat vanilla yogurt and 1 cup of buttermilk until it’s all smooth and creamy. Now here comes the fun part—stir those wet ingredients into the dry mix, but be careful! You’re aiming for just moistened batter; over-mixing will lead to tough muffins, and nobody wants that.
Once your batter looks just right—think lumpy perfection—it’s time to fill up those muffin cups. Grease them or use paper liners, and then scoop the batter in, filling each cup about two-thirds full. This is where your muffins will rise, so don’t skimp on that.
Pop them in the oven preheated to 400 degrees and let them bake for about 18 to 20 minutes. You’ll know they’re ready when the toothpick test comes out clean. And trust me, the waiting is the hardest part; the smell will have you pacing the kitchen like a hungry tiger.
After they’re done, let them cool in the pan for about 5 minutes before transferring them to a wire rack. Enjoy the fruits of your labor, and don’t forget to sneak a muffin while they’re still warm—that’s the best part. Happy baking!
Buttermilk Blueberry Muffins Substitutions & Variations
While buttermilk blueberry muffins are delightful as is, there are plenty of substitutions and variations to explore that can cater to your taste or dietary needs.
You can swap the all-purpose flour for whole wheat or gluten-free flour. If you’re out of buttermilk, a mix of milk and vinegar works well. For a healthier option, consider using applesauce instead of oil or butter.
You might even add a handful of chopped nuts or a sprinkle of cinnamon for extra flavor. Don’t hesitate to experiment with different fruits, like raspberries or chopped peaches, to keep things exciting!
What to Serve with Buttermilk Blueberry Muffins
Buttermilk blueberry muffins are a delightful treat on their own, but pairing them with the right accompaniments can elevate your breakfast or brunch experience.
I love serving them with a dollop of fresh whipped cream or a smear of creamy butter for added richness. A side of Greek yogurt with honey complements the muffins perfectly, balancing the sweetness.
For a revitalizing twist, I often enjoy them alongside a fruit salad or a citrusy smoothie.
And let’s not forget a steaming cup of coffee or tea, which rounds out the meal beautifully, enhancing the muffins’ delicious flavors.
Enjoy your brunch!
Additional Tips & Notes
Pairing your buttermilk blueberry muffins with delightful sides is just the beginning of enhancing your baking experience.
For an extra burst of flavor, consider adding lemon zest or a sprinkle of cinnamon to the batter. If you prefer a crunchy topping, mix some oats and brown sugar for a streusel effect.
Don’t hesitate to experiment with frozen blueberries when fresh ones aren’t available; they work just as well.
Finally, let your muffins cool completely before storing them in an airtight container. This helps maintain their moisture and freshness longer.
Enjoy every bite of your delicious creation!