Why You’ll Love this Banana Buttermilk Waffles Recipe
If you’re looking for a delightful breakfast treat that combines the sweetness of bananas with the tanginess of buttermilk, you’re going to love this Banana Buttermilk Waffles recipe.
These waffles are incredibly fluffy and bursting with flavor, making them a perfect way to start your day. The ripeness of the bananas adds a natural sweetness, while the buttermilk gives them a rich, tangy twist.
Plus, they’re quick to whip up and can easily be customized with toppings. Trust me, once you try these, you’ll be craving them every weekend. They’re truly a breakfast game-changer!
Ingredients of Banana Buttermilk Waffles
When it comes to whipping up a delicious breakfast, having the right ingredients on hand is key. For these Banana Buttermilk Waffles, you’ll want to gather a few simple staples that might already be in your pantry, along with some fresh bananas.
Don’t worry if you’re not a kitchen whiz—this recipe is super forgiving, and the end result is so worth it. Imagine biting into a warm, fluffy waffle, drizzled with maple syrup and topped with whipped cream and banana slices. Yum, right? Let’s get to the list of goodies you’ll need for this delightful dish.
Ingredients for Banana Buttermilk Waffles:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 2 large eggs
- 1 3/4 cups buttermilk, at room temperature
- 1 very ripe banana, mashed
- 1 banana, for serving
- 4 tablespoons unsalted butter, melted and cooled (plus more for the waffle iron)
- 1 teaspoon pure vanilla extract
- 1/2 cup heavy cream, very cold
- 2 tablespoons confectioners’ sugar
- 1/2 cup toasted walnuts, broken into small pieces
- Maple syrup, for serving
Now, let’s talk about the bananas. You definitely want them to be very ripe for this recipe—think brown spots and a soft texture. Those overripe bananas are like little flavor bombs, adding natural sweetness without needing to load up on sugar.
And if you’re not a fan of walnuts, feel free to swap them out for your favorite nuts or even some chocolate chips if you’re feeling indulgent. The beauty of this recipe is its versatility. You can easily customize it based on what you have at home or what you’re in the mood for.
How to Make Banana Buttermilk Waffles
Making Banana Buttermilk Waffles is as easy as pie—well, maybe easier since there’s no baking involved. First things first, grab a large mixing bowl and toss in 2 cups of all-purpose flour**, 3 tablespoons of **granulated sugar**, 2 teaspoons of baking powder, and 1/4 teaspoon of fine salt**. Give those dry ingredients a good whisk to combine them. It’s like a little dance party in the bowl, and you want all the ingredients to join in.
Now, let’s mix up the wet stuff. In a separate medium bowl, whisk together 2 large eggs** until they’re frothy—think of it as giving them a little pep talk. Add in 1 3/4 cups of buttermilk (make sure it’s at room temperature because cold buttermilk is like a party pooper), 1 very ripe banana that you’ve mashed up (the riper, the better), 4 tablespoons of melted and cooled unsalted butter, and 1 teaspoon of pure vanilla extract**. Stir this mixture together until it’s well combined, and then gently fold it into your dry ingredients.
Be careful here; you want to mix just until everything is combined. Overmixing can lead to tough waffles, and nobody wants that. After mixing, cover the bowl with plastic wrap and let it rest for about 10 minutes. It’s like letting the batter take a little nap before the big waffle-making show.
While your batter is resting, preheat your waffle iron to medium-high and your oven to 200 degrees F to keep those waffles warm once they’re cooked. Once everything is heated up, brush the inside of the waffle iron with a little melted butter (because butter makes everything better, right?). Pour in enough batter to cover the surface—about 1/3 to 3/4 cup, depending on the size of your iron. Close the lid and let it cook until the waffles are crisp and golden, somewhere around 5 to 7 minutes.
If you’re like me, you might hover around the waffle iron, peeking to see if they’re ready, but trust the process. Once cooked, keep those waffles warm in the oven while you repeat the process with the remaining batter.
To finish things off, whip 1/2 cup of very cold heavy cream with 2 tablespoons of confectioners’ sugar until soft peaks form. This fluffy goodness will be the icing on the cake—or rather, the cream on the waffle. Serve your waffles topped with the whipped cream, some banana slices, and a sprinkle of 1/2 cup of toasted walnuts. Drizzle generously with maple syrup, and there you have it: a delicious stack of Banana Buttermilk Waffles that will make your breakfast feel like a special occasion.
Enjoy every bite, and don’t forget to savor the moment—because let’s be honest, these waffles deserve to be celebrated.
Banana Buttermilk Waffles Substitutions & Variations
While I love the classic Banana Buttermilk Waffles recipe, it’s always fun to mix things up with substitutions and variations.
For a healthier twist, try whole wheat flour or oats instead of all-purpose flour. If you’re dairy-free, almond or oat milk works great in place of buttermilk. You can also add spices like cinnamon or nutmeg for extra flavor.
Want a chocolatey kick? Fold in chocolate chips or cocoa powder. For a fruity variation, incorporate blueberries or chopped apples.
Don’t hesitate to experiment—each change can lead to a delightful surprise! Enjoy discovering your favorite version!
What to Serve with Banana Buttermilk Waffles
Exploring different variations of Banana Buttermilk Waffles can be a fun adventure, but what really takes them to the next level is how you serve them.
I love to top my waffles with a generous dollop of freshly whipped cream, which adds a light and airy texture. Sliced bananas enhance the banana flavor, while toasted walnuts provide a delightful crunch.
Don’t forget a drizzle of warm maple syrup for that perfect sweetness! For an extra touch, serve them alongside crispy bacon or fresh berries.
Trust me, these combinations will elevate your waffle experience to new heights!
Additional Tips & Notes
To guarantee your Banana Buttermilk Waffles turn out perfectly every time, I recommend measuring your ingredients accurately and using room temperature buttermilk for a smoother batter.
Don’t skip the resting period; it really helps the waffles become fluffier. If you want extra flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
For a crispier texture, make sure your waffle iron is preheated properly before cooking.
Finally, feel free to customize your toppings—fresh berries or a dollop of yogurt can elevate your dish. Enjoy experimenting, and I can’t wait to hear how yours turn out!