Why You’ll Love this Buttermilk Oatmeal Pancakes Recipe
If you’re looking for a breakfast that’s both hearty and delicious, you’ll love these buttermilk oatmeal pancakes. They’re not just a treat; they’re packed with wholesome ingredients that keep you feeling satisfied all morning.
The combination of buttermilk and oats creates a fluffy texture, while the sweetness of raisins adds a delightful surprise in every bite. Plus, making them the night before saves you time in the morning.
I can’t tell you how many times I’ve enjoyed these pancakes topped with maple syrup. Trust me, once you try them, you’ll want to add them to your regular breakfast rotation!
Ingredients of Buttermilk Oatmeal Pancakes
If you’re gearing up to whip up some scrumptious buttermilk oatmeal pancakes, let’s make sure you have all the ingredients ready to go. These pancakes aren’t just any ordinary breakfast fare; they’re a delightful way to kickstart your day with hearty goodness.
Trust me, when you wake up to the smell of pancakes sizzling on the griddle, you’ll feel like a breakfast hero. So, let’s get down to business and gather what you need.
Ingredients for Buttermilk Oatmeal Pancakes:
- 2 cups buttermilk
- 2 cups old-fashioned oatmeal
- 1/4 cup butter, melted and cooled
- 1/2 cup raisins
- 1/2 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
When it comes to pancakes, quality ingredients can elevate your dish from “meh” to “wow.” For instance, using old-fashioned oats instead of quick oats gives your pancakes that delightful chewy texture, which is just fabulous.
And don’t shy away from the buttermilk; it’s the secret ingredient that makes these pancakes unbelievably fluffy and tender. If you’re not a fan of raisins (or if they mysteriously vanished from your pantry), you can swap them out for chocolate chips or even fresh fruit.
Just remember, no pancake should ever be too boring! So, gather your ingredients, and let’s get ready to make some delicious pancakes that will have everyone asking for seconds.
How to Make Buttermilk Oatmeal Pancakes
Now comes the fun part—combine the dry ingredients with your wet oat mixture.
Gently fold them together until just combined. You want to avoid over-mixing, or you’ll end up with tough pancakes.
When your griddle is hot and ready, spoon out about 1/3 cup of batter for each pancake.
Cook them until the tops start bubbling, which usually takes a few minutes. Then flip them over and let the other side turn golden brown.
Seriously, watching those pancakes puff up is one of life’s simple joys.
Serve them warm with a drizzle of maple syrup, and you’ve got yourself a breakfast that’s not just good, but great.
And remember, if you get a pancake or two stuck to the griddle, don’t sweat it. Just think of it as a breakfast experiment gone hilariously wrong.
Enjoy every bite!
Buttermilk Oatmeal Pancakes Substitutions & Variations
While I love the classic buttermilk oatmeal pancakes just as they are, experimenting with substitutions and variations can lead to delicious new flavors.
For a healthier twist, I often swap half the flour for whole wheat flour or almond flour. You can also replace raisins with fresh blueberries or chopped bananas for a fruity touch.
If you prefer a dairy-free option, try using almond milk or coconut milk in place of buttermilk. Adding a dash of vanilla extract or a teaspoon of nutmeg can elevate the flavor, too.
Don’t hesitate to get creative—there are endless possibilities!
What to Serve with Buttermilk Oatmeal Pancakes
When it comes to serving buttermilk oatmeal pancakes, I love to pair them with a variety of delicious options that enhance their flavor. A drizzle of warm maple syrup is a classic favorite, but I also enjoy adding fresh fruit like blueberries or sliced bananas for a burst of sweetness.
For a touch of indulgence, whipped cream or yogurt makes a delightful topping. I sometimes sprinkle chopped nuts for an extra crunch. If I’m in the mood for something savory, crispy bacon or sausages complement the pancakes perfectly.
Each option elevates the experience, making breakfast feel extra special!
Additional Tips & Notes
To make the most of your buttermilk oatmeal pancakes, consider a few helpful tips. First, let the batter sit for about 10 minutes before cooking; this lets the oats absorb more moisture and results in fluffier pancakes.
If you prefer a thicker texture, add a bit more flour. Don’t hesitate to experiment with mix-ins like nuts or spices for extra flavor.
Keep your griddle at medium heat to guarantee even cooking. Finally, stack your pancakes in a warm oven while you finish cooking the rest.
Trust me, these tips will elevate your pancake game to a whole new level!