Why You’ll Love this Buttermilk Drop Scones Recipe
If you’re looking for a delightful treat that’s both easy to make and bursting with flavor, you’ll love this Buttermilk Drop Scones recipe.
These scones come together in no time, making them perfect for busy mornings or last-minute gatherings. The combination of buttermilk and butter creates a tender texture that melts in your mouth.
Plus, you can customize them with your favorite dried fruits, like golden raisins or cranberries, adding a sweet twist.
I can’t resist their warm, golden hue fresh from the oven, and I’m sure you’ll find them irresistible too. Trust me, they won’t last long!
Ingredients of Buttermilk Drop Scones
When it comes to whipping up a batch of Buttermilk Drop Scones, the ingredients are pretty straightforward but oh-so-important. You know, the right mix can make all the difference between a good scone and a great one. Plus, these ingredients are usually things you might already have in your pantry, which means spontaneous baking sessions are totally a thing.
Grab your apron (or don’t, I’m not judging), and let’s plunge into what you’ll need to create these fluffy bites of heaven.
Ingredients for Buttermilk Drop Scones:
- 2 cups all-purpose flour
- 3 to 4 tablespoons sugar (depending on how sweet you like it)
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 teaspoon cinnamon (this adds a cozy warmth)
- 1/2 cup cold butter (yes, cold is key here)
- 1/2 cup golden raisins or 1/2 cup dried cranberries (or both if you’re feeling adventurous)
- 3/4 cup buttermilk (the secret to that tender texture)
- 2 large eggs
Now that we’ve our ingredients, let’s chat about a few considerations.
First off, if you’re out of buttermilk, don’t panic. You can easily make a substitute by mixing regular milk with a splash of vinegar or lemon juice—just let it sit for about five minutes.
And if you’re not a fan of raisins or cranberries, feel free to swap in your favorite dried fruit. Dried cherries, chopped apricots, or even chocolate chips can take these scones to a whole new level.
Just remember, the key is to keep it fun and flavorful. After all, who doesn’t love a good scone?
How to Make Buttermilk Drop Scones
Making Buttermilk Drop Scones is a delightful experience, and I promise, it’s easier than you might think. First things first, preheat your oven to 350 degrees. While that’s heating up, grab a big bowl and sift together 2 cups of all-purpose flour, 3 to 4 tablespoons of sugar (the sweet level is totally up to you), 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 3/4 teaspoon of salt, and 1/2 teaspoon of cinnamon. You can almost smell the warmth of the cinnamon already, right?
Now, here’s where the magic begins: cut in 1/2 cup of cold butter. I like to use a pastry cutter, but you can also use your fingers—just be prepared to look like you’ve been wrestling with a stick of butter. You want this mixture to resemble coarse meal, so don’t overdo it; we’re not making butter soup here.
Once you’ve got that butter all mixed in, toss in 1/2 cup of golden raisins or dried cranberries—go wild and use both if you’re feeling fancy. Now, in a separate bowl, beat together 3/4 cup of buttermilk and 2 large eggs. This part always feels a bit like a science experiment, doesn’t it?
Stir the wet ingredients into the dry ingredients, but be gentle. You want to mix until just combined; think of it like coaxing a shy puppy out of its shell, not a wrestling match. When you have a smooth dough, it’s time to drop spoonfuls onto a greased baking sheet. I usually use a heaping tablespoon for each scone, but if you’re feeling rebellious, go larger. Just remember, they need space to spread a little while they bake.
Now, pop those beauties in the oven for about 15 to 20 minutes, or until they’re golden brown. While they bake, you might want to clean up the flour explosion you created in your kitchen—don’t worry, we’ve all been there. The aromas wafting from the oven will be utterly irresistible, and you’ll probably be pacing around like a kid waiting for cookies to cool.
When they’re done, let them cool just a tad (if you can resist) before indulging. These scones are fantastic on their own or with a smear of butter and a sprinkle of jam. Happy baking!
Buttermilk Drop Scones Substitutions & Variations
After whipping up those delicious buttermilk drop scones, you might find yourself wanting to switch things up a bit.
You can easily substitute the golden raisins with chocolate chips or chopped nuts for a different twist. If you’re out of buttermilk, use a mix of yogurt and milk or a splash of vinegar in regular milk to mimic that tangy flavor.
For a healthier option, try whole wheat flour instead of all-purpose. Feeling adventurous? Add spices like nutmeg or cardamom for an extra kick.
Experimenting can lead to your new favorite version of these delightful scones!
What to Serve with Buttermilk Drop Scones
While enjoying buttermilk drop scones, you might wonder what to pair them with to enhance the experience.
I love serving them with a dollop of clotted cream or a light smear of butter. Fresh fruit, like berries or sliced peaches, adds a revitalizing touch. A drizzle of honey or maple syrup can elevate the sweetness, too.
For beverages, consider pairing them with a cup of tea or coffee; the warmth complements the scones beautifully. If you’re feeling adventurous, a tangy yogurt or a fruit compote can provide a delightful contrast.
Enjoy experimenting with these combinations!
Additional Tips & Notes
When enjoying your buttermilk drop scones with delightful accompaniments, it’s helpful to keep a few tips in mind.
First, use chilled butter to achieve that flaky texture—trust me, it makes a difference!
Don’t overmix your dough; a few lumps are perfectly fine.
If you want a bit of crunch, consider adding chopped nuts along with the dried fruit.
For extra flavor, a dash of vanilla extract can elevate the scones nicely.
Finally, keep an eye on your oven; baking times can vary.
Enjoy experimenting with different toppings, and savor each delightful bite!