Why You’ll Love this Buttermilk Scones Recipe
Whether you’re enjoying a leisurely breakfast or hosting a cozy afternoon tea, you’ll love how these buttermilk scones elevate any occasion.
I can’t help but smile when I serve them; their golden crust and tender, fluffy interior always impress. The aroma wafting through the kitchen draws everyone in, and I love how they’re so easy to make.
With just a handful of ingredients, I can whip up a batch in no time. Plus, they’re versatile! Whether you prefer them plain or loaded with dried fruit, these scones satisfy any craving.
Trust me, you’ll want to keep this recipe close at hand.
Ingredients of Buttermilk Scones
Making buttermilk scones is like wrapping yourself in a warm, cozy blanket. The ingredients are simple and straightforward, yet they come together to create something truly delightful.
Imagine this: a sunny morning, a steaming cup of tea, and a freshly baked scone ready to be slathered with butter or jam. It’s one of those little joys in life that can turn an ordinary day into something special.
So, let’s explore what you’ll need to whip up these scrumptious scones.
Ingredients for Buttermilk Scones:
- 2 cups wheat flour (or white flour)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons butter, chilled (don’t forget to pop it in the freezer)
- 1/2 cup buttermilk (or milk mixed with vinegar if you’re in a pinch)
- 1 egg
- 1 1/2 teaspoons vanilla or almond extract
- 2/3 cup dried fruit (chopped into bite-sized pieces)
- Buttermilk, for brushing
- Sugar, for dusting
When it comes to the ingredients, there are a few fun things to ponder. First off, the choice of flour can really change the texture of your scones. Wheat flour gives them a heartier feel, while white flour makes them lighter and fluffier.
And let’s chat about the dried fruit—feel free to go wild here. Raisins, cranberries, or even chopped apricots can add a delightful burst of sweetness.
I once made a batch with chocolate chips because, why not? They were a hit, but I might’ve gone a little overboard and ended up with a chocolatey mess on my hands.
How to Make Buttermilk Scones
Making buttermilk scones is easier than you might think, and it all starts with combining the dry ingredients. So, grab 2 cups of wheat flour (or white flour if you prefer) along with 1 1/2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk them together in a medium bowl until they’re all well mixed.
Now, here’s where it gets a bit fun: take that cold butter—8 tablespoons of it—and cut it into the flour mixture using two knives. You’re aiming for a texture that resembles small floury peas. It’s a little like a workout, but trust me, it’s worth it.
Once you’ve done that, stir in 2/3 cup of dried fruit, ensuring each piece is well coated with flour. This little step helps to prevent clumps, which can be a total bummer when you’re biting into a scone.
Next up, it’s time for the wet ingredients. In a separate bowl, whisk together 1/2 cup of buttermilk, 1 egg, and 1 1/2 teaspoons of vanilla or almond extract. This mixture will bring your dough to life.
Pour it into the dry ingredients and stir gently until a soft dough forms. Remember, be gentle; you don’t want to overwork it, or your scones might turn out tougher than you’d like.
After that, turn the dough out onto a parchment-lined baking sheet and form it into an 8-inch round. If you’re feeling adventurous, you can also make individual scones—just shape them as you like.
Brush the top with a little buttermilk and sprinkle lightly with sugar. The sugar will create a lovely, sweet crust.
Now, pop them in the oven at 375°F for about 12 to 15 minutes. Wait for that glorious smell to fill your kitchen, and when they’re done, let them cool for a couple of minutes before diving in. Enjoy!
Buttermilk Scones Substitutions & Variations
While I love the classic buttermilk scone recipe, experimenting with substitutions and variations can add a personal touch to your baking.
For a healthier twist, I sometimes swap half the flour for whole wheat or oat flour. You can also try using Greek yogurt instead of buttermilk for a tangy flavor.
If I’m feeling adventurous, I add spices like cinnamon or nutmeg, or mix in different dried fruits like cranberries or apricots.
For a savory version, I’ve replaced sugar with cheese and herbs.
The possibilities are endless, so don’t hesitate to make these scones uniquely yours!
What to Serve with Buttermilk Scones
Have you ever wondered what pairs perfectly with warm buttermilk scones? I love serving them with a dollop of clotted cream or a generous spread of butter.
For a fruity twist, homemade jam or fresh fruit preserves are delightful choices. If you’re in the mood for something tangy, lemon curd adds a revitalizing kick.
And let’s not forget about beverages! A steaming cup of tea, coffee, or even a glass of sparkling lemonade complements the scones beautifully.
The best part? You can mix and match these options to create your perfect scone experience. Enjoy the delicious combinations!
Additional Tips & Notes
When enjoying buttermilk scones, a few extra tips can really elevate your experience. First, use cold butter to guarantee a flaky texture; I often pop it in the freezer beforehand.
If you like variations, try adding lemon zest or nuts for a delightful twist. For a golden finish, brush the tops with buttermilk before baking.
Don’t forget to cool them slightly before serving; they’re best warm but not steaming hot.
Finally, storing leftover scones in an airtight container helps maintain their softness. Enjoy these tips, and I promise your scone game will reach new heights!