Why You’ll Love this Buttermilk Scalloped Potatoes Recipe
Have you ever craved a comforting dish that warms your soul? That’s exactly why I love this Buttermilk Scalloped Potatoes recipe.
The creamy buttermilk envelops tender potatoes, creating a delightful texture that just melts in your mouth. Each bite offers a blend of rich flavors, thanks to the sautéed onions and a hint of paprika.
It’s a dish that feels like a warm hug, perfect for family gatherings or cozy nights in. Plus, it’s simple to make, allowing me to enjoy more time with loved ones.
Trust me, this recipe will quickly become a favorite in your home!
Ingredients of Buttermilk Scalloped Potatoes
When it comes to whipping up a dish that feels like a warm embrace, Buttermilk Scalloped Potatoes tops the list. It’s creamy, it’s dreamy, and oh boy, is it satisfying. The beauty of this recipe lies in its simplicity, using just a handful of ingredients that you might already have in your pantry.
And let’s be honest, who doesn’t love potatoes? They’re like the cozy blanket of the vegetable world. So, let’s plunge into what you’ll need to make this heartwarming dish.
Here’s your shopping list for Buttermilk Scalloped Potatoes:
- 2 large baking potatoes, peeled and sliced thin
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon paprika
- 1 medium onion, peeled and chopped
- 2 tablespoons unsalted butter
- 2 cups low-fat buttermilk
Now, before you head to the kitchen, let’s chat about a few things. First off, don’t stress too much about the type of potatoes. While baking potatoes like Russets are great for this recipe, you could also use Yukon Golds for a creamier texture.
Just remember to slice them thinly; no one wants to bite into a chunk of potato that feels like a rock. And if you’re looking to cut down on fat, using low-fat buttermilk is a smart move, but full-fat buttermilk would definitely make it even richer.
How to Make Buttermilk Scalloped Potatoes
Alright, let’s roll up our sleeves and get cooking these delicious Buttermilk Scalloped Potatoes. First things first, preheat your oven to a cozy 350°F.
While that’s warming up, grab your 2 large baking potatoes. You’ll want to peel them and slice them thin—think potato chip thin, not potato brick thick, if you catch my drift. The thinner the slices, the better they’ll cook and meld together.
Now, here comes the fun part. Take a large zip-type plastic bag and toss in 1/4 cup of all-purpose flour, 1 teaspoon of salt, and 1/8 teaspoon of paprika for a little kick. You can even throw in a pinch of black pepper if you like.
Now, add those lovely potato slices to the bag, seal it up tight, and give it a good shake. It’s like a little potato dance party, and you’re the DJ. Once they’re all coated, layer those slices neatly in a 2-quart casserole dish that you’ve prepped with some nonfat cooking spray.
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat and toss in 1 chopped medium onion. Sauté that until the onion is tender, which should take around 5 minutes.
Then, add 2 cups of low-fat buttermilk to the pan and heat it through. Just remember, don’t let it boil—no one wants a curdled mess on their hands.
Once that’s all warmed up and looking good, pour it over your layered potatoes. At this point, you can take a moment to admire your handiwork before sliding the dish into the oven.
Bake it uncovered for about an hour, or until the potatoes are tender and the top is starting to get that lovely golden hue. Your kitchen is about to smell heavenly, and trust me, your taste buds will thank you later. Enjoy!
Buttermilk Scalloped Potatoes Substitutions & Variations
If you’re looking to mix things up with your Buttermilk Scalloped Potatoes, there are plenty of delicious substitutions and variations to contemplate.
You could try using different types of cheese, like sharp cheddar for a bolder flavor or Gruyère for a nutty twist. Swapping regular buttermilk for flavored options, like garlic or herb-infused, can elevate the dish.
For a veggie boost, add spinach or sautéed mushrooms between the layers. If you prefer a creamier texture, you might mix in a bit of heavy cream or sour cream.
Get creative, and make these potatoes your own!
What to Serve with Buttermilk Scalloped Potatoes
While Buttermilk Scalloped Potatoes make for a hearty side dish, pairing them with the right entrees can elevate your meal to new heights.
I love serving them alongside roasted chicken or grilled pork chops, as the creamy potatoes complement the savory flavors beautifully. If you’re in the mood for something lighter, a lemon-herb salmon works wonders too.
For a vegetarian option, try them with a hearty vegetable lasagna. Don’t forget to add a fresh green salad to round out the meal.
Each combination brings out the best in those creamy, tangy potatoes, creating a satisfying dining experience.
Additional Tips & Notes
To guarantee your buttermilk scalloped potatoes turn out perfectly every time, I recommend a few key tips.
First, slice your potatoes uniformly to ensure even cooking. I often use a mandoline for consistent thickness.
Next, don’t skip the sautéing of onions; it adds depth of flavor.
If you’re looking for creaminess, consider adding a sprinkle of cheese between the layers, but keep it light so it doesn’t overpower.
Finally, let your dish rest for a few minutes after baking; it helps with serving.
Trust me, these small adjustments make a big difference in taste and texture!