Why You’ll Love this Buttermilk Custard Pie Recipe
If you’re looking for a dessert that’s both comforting and revitalizing, you’re going to love this Buttermilk Custard Pie recipe. It’s the perfect balance of creamy and light, making it a delightful treat for any occasion.
The hint of orange adds a fresh twist that awakens your taste buds, while the buttery crust cradles the rich filling beautifully. I enjoy serving it warm or chilled, and it never fails to impress my guests.
Plus, it’s easy to whip up, so I can spend less time in the kitchen and more time enjoying the moment. Trust me, you’ll be hooked!
Ingredients of Buttermilk Custard Pie
When it comes to whipping up a delicious dessert, the ingredients can make all the difference. For this Buttermilk Custard Pie, you’ll want to gather a few simple yet essential components that come together to create something truly delightful. It’s a mix of sweet, tangy, and a hint of citrus that elevates the classic custard pie to something special.
Let’s take a look at what you’ll need to bring this delectable treat to life.
Ingredients for Buttermilk Custard Pie:
- 1 (9 inch) unbaked pie shell (your choice: homemade or store-bought)
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 cup butter or margarine, melted
- 3 eggs
- 1 cup buttermilk
- 1/2 teaspoon orange extract
- 1/2 teaspoon grated orange rind
- 2 kiwi fruits, sliced
- 3 strawberries, sliced
Now that you’ve got your shopping list ready, let’s chat about the ingredients a bit more. The beauty of this pie lies in its simplicity.
Buttermilk is the star here, giving that creamy texture and a slight tang that contrasts beautifully with the sweetness of the sugar. If you don’t have buttermilk on hand, you can easily make a substitute by mixing regular milk with a little vinegar or lemon juice—trust me, it works like a charm.
The addition of orange extract and zest not only adds a lovely fragrance but also brightens up the custard, which is perfect for those who find traditional custard a tad too rich.
And don’t skip on the fresh fruit toppings; they add a pop of color and freshness that makes each bite even more enjoyable.
How to Make Buttermilk Custard Pie
Making Buttermilk Custard Pie is a delightful process that combines easy steps with a touch of culinary magic. First things first, let’s get that 9-inch unbaked pie shell ready. Whether you’ve decided to go the homemade route or grab a pre-made one from the store (no judgment here), it’s all good. Just set it aside for now, because we’re diving into the creamy goodness that will fill it.
Now, in a mixing bowl, you’re going to combine 1 cup of sugar and 2 tablespoons of all-purpose flour. This little duo is going to be the foundation of your pie’s sweetness and texture. Once that’s mixed, pour in 1/4 cup of melted butter or margarine. Honestly, this is where the magic starts to happen—the buttery aroma is simply irresistible.
Now, crack in 3 eggs and add in 1 cup of buttermilk. This is the star ingredient, giving your pie that creamy, dreamy quality. Don’t forget to add 1/2 teaspoon of orange extract and the zest from half an orange (that’s about 1/2 teaspoon of grated orange rind). It’s like a burst of sunshine in your mixing bowl. Whisk everything together until the mixture is super smooth; think of it as your custard elixir.
Once your filling is ready, carefully pour it into your pie shell. It’s okay if you spill a little; we all do it sometimes. Just make sure you don’t have any errant flour on your counter—you want your pie to look as good as it tastes.
Now, pop that beautiful creation into a preheated oven set at 350°F. Bake it for about 45 minutes, or until it’s set. You know it’s done when the center doesn’t jiggle like a bowl of jelly.
Once it’s out of the oven, let it cool for a bit (patience, my friend) and then serve it warm or chilled—your choice. Top it off with slices of kiwi and strawberries to bring a splash of color and freshness. And if you’re feeling indulgent, a dollop of whipped cream never hurt anyone.
Enjoy your homemade Buttermilk Custard Pie; it’s bound to impress.
Buttermilk Custard Pie Substitutions & Variations
Although traditional Buttermilk Custard Pie is a classic delight, there are plenty of ways to switch things up and make it your own.
For a twist, try using coconut milk instead of buttermilk for a tropical vibe. You can also swap in different extracts like vanilla or almond. If you’re feeling adventurous, add a pinch of nutmeg or cinnamon for warmth.
Fresh fruits like blueberries or peaches can replace kiwi and strawberries for a seasonal touch. And don’t forget, you can use a graham cracker crust for a fun texture change.
Get creative and enjoy your personalized pie masterpiece!
What to Serve with Buttermilk Custard Pie
Wondering what to pair with your Buttermilk Custard Pie? I love serving it with a dollop of freshly whipped cream on top; it adds a creamy richness that complements the custard perfectly.
Fresh fruit is another great option—sliced strawberries and kiwi not only enhance the presentation but also provide a rejuvenating contrast.
For a drink, I recommend a cup of hot tea or a light sparkling water to cleanse the palate.
If you’re feeling indulgent, a scoop of vanilla ice cream on the side takes the dessert to another level, creating a delightful balance of flavors and textures.
Enjoy!
Additional Tips & Notes
When preparing your Buttermilk Custard Pie, keep in mind that room temperature ingredients blend more smoothly, resulting in a creamier texture.
I always recommend sifting the flour with the sugar to prevent lumps. If you want a richer flavor, consider adding a pinch of nutmeg or cinnamon to the mixture. Don’t be afraid to experiment with different extracts; vanilla works wonderfully too!
Once baked, let the pie cool completely before slicing, as this helps it set perfectly.
Finally, I love topping my pie with fresh fruit and a dollop of whipped cream for an extra special touch. Enjoy!