Why You’ll Love this Apple Cinnamon Buttermilk Pancakes Recipe
When you take that first bite of these Apple Cinnamon Buttermilk Pancakes, you’ll understand why they’ve become a favorite in my kitchen.
The warm, comforting combination of cinnamon and sweet apple instantly brings a smile to my face. Each pancake is fluffy and tender, making them a perfect start to any day.
I love how the buttermilk adds a rich tang, balancing the sweetness beautifully. Plus, they’re easy to whip up, making breakfast feel special without a lot of fuss.
Trust me, once you try these pancakes, they’ll become a staple in your home too. You’ll never look back!
Ingredients of Apple Cinnamon Buttermilk Pancakes
When it comes to making the perfect stack of Apple Cinnamon Buttermilk Pancakes, having the right ingredients is key. They come together quickly and easily, making them an ideal choice for breakfast or brunch.
Imagine this: a cozy morning, the smell of cinnamon wafting through the air, and a plate of fluffy pancakes piled high, just begging to be drizzled with maple syrup. Sounds nice, right? So, let’s explore what you’ll need to make this delicious dish.
Here’s your ingredient list:
- 1 teaspoon baking soda
- 2 cups flour
- 2 teaspoons baking powder
- 2-3 tablespoons brown sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs, beaten
- 1 1/2 cups buttermilk
- 1/2 cup sour cream
- 1/4 cup butter or margarine, melted
- 1 large apple, peeled, cored, and grated
Now, let’s chat about a few things regarding these ingredients. First off, you might be wondering about the buttermilk. It’s a game-changer in this recipe, lending that signature tanginess and making the pancakes incredibly tender.
If you don’t have buttermilk on hand, no worries—mixing regular milk with a splash of vinegar or lemon juice can do the trick. And don’t skimp on the apple; using a sweet variety, like a Fuji or Honeycrisp, will make those pancakes sing with flavor.
Oh, and if you’re feeling adventurous, a sprinkle of walnuts or pecans could add a delightful crunch. Just remember, cooking is all about expressing yourself, so feel free to adjust these ingredients to fit your taste. Happy cooking!
How to Make Apple Cinnamon Buttermilk Pancakes
Alright, let’s plunge into making those delightful Apple Cinnamon Buttermilk Pancakes. Start by grabbing a large bowl and mixing together 1 teaspoon of baking soda, 2 cups of flour, 2 teaspoons of baking powder, 2 to 3 tablespoons of brown sugar, 1 teaspoon of salt, and 1 teaspoon of ground cinnamon. I know, it sounds like a lot of measuring, but trust me, it’s worth it. Just picture the cozy aroma of cinnamon filling your kitchen—who wouldn’t want that?
Once it’s all mixed up, set that bowl aside for a moment while we whip up the wet ingredients. In another bowl, whisk together 2 large beaten eggs, 1 1/2 cups of buttermilk, 1/2 cup of sour cream, and 1/4 cup of melted butter (or margarine if you’re feeling fancy). This is where the magic happens. The buttermilk gives the pancakes that fluffy, tender texture, while the sour cream adds a little tang that makes your taste buds do a happy dance.
Now, pour this luscious mixture into the bowl with the dry ingredients. But here’s the key: stir it JUST until the flour is moistened. We’re talking about a few gentle folds. Overmixing is the enemy of fluffy pancakes; we want them soft and airy, not tough like a rubber ball. Once you’ve got that together, fold in 1 grated large apple. Oh, and don’t forget to choose a sweet apple—Fuji or Honeycrisp work beautifully.
Now, it’s time to hit the griddle. Preheat it over medium heat and lightly grease it. Drop a scant 1/4 cup of batter onto the hot surface—don’t worry about making them perfect circles; they’ll be deliciously imperfect. Cook these beauties until golden brown, flipping them once. If you’re anything like me, you might’ve a little trouble with the flipping part, but hey, pancakes have feelings too, right? They don’t mind being a little wonky.
Once they’re cooked, stack them high on a plate and drizzle with maple syrup—or, if you’re feeling adventurous, some whipped cream and extra grated apple on top. Enjoy the warm, cozy vibes that come from your kitchen, knowing you just made a delicious breakfast that’s sure to impress anyone lucky enough to be at your table. Happy flipping!
Apple Cinnamon Buttermilk Pancakes Substitutions & Variations
After whipping up those delicious Apple Cinnamon Buttermilk Pancakes, you might find yourself wondering how to mix things up or cater to specific tastes and dietary needs.
You can easily swap buttermilk with almond milk for a dairy-free option, or use whole wheat flour for a heartier texture. For a gluten-free version, try a gluten-free flour blend.
If you want to cut sugar, substitute applesauce for brown sugar. Adding walnuts or pecans can add a delightful crunch, while a sprinkle of nutmeg complements the cinnamon beautifully.
Experimenting with these substitutions makes your pancakes just as tasty and unique!
What to Serve with Apple Cinnamon Buttermilk Pancakes
While I love enjoying Apple Cinnamon Buttermilk Pancakes on their own, pairing them with the right accompaniments can elevate the experience. A drizzle of warm maple syrup adds a delightful sweetness that complements the apple and cinnamon flavors.
I also enjoy topping my pancakes with a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch of indulgence. Fresh fruit, like sliced bananas or berries, provides a revitalizing contrast.
And don’t forget a side of crispy bacon or sausage; the savory elements balance the sweetness beautifully. Trust me, these pairings make breakfast unforgettable!
Additional Tips & Notes
To guarantee your Apple Cinnamon Buttermilk Pancakes turn out perfectly, I recommend measuring your ingredients carefully and using room temperature eggs and buttermilk for better mixing.
For an extra flavor boost, try adding a pinch of nutmeg along with the cinnamon. If you want thicker pancakes, let the batter rest for about 5 minutes before cooking.
Don’t forget to keep your griddle at medium heat; too high can burn the pancakes before they cook through.
Finally, serve them warm with maple syrup or a dusting of powdered sugar for a delightful finish. Enjoy your delicious breakfast!