Wow. That’s the only word to describe the epic festivities that happened for the 1st Annual Street Food Fest last Saturday! It was a sunny day for foodies and Angelenos alike and we’re stoked to have been a part of this historic event. Massive crowds braved throughout LA Center Studios and the long long lines that trickled down and around the 30+ mobile eateries. Specially yummy eats from our fellow foody truck friends Frysmith, Get Shaved, Dogzilla, and Special Guest Chef Ludo’s fried chicken bites. All so good! Also stumbled upon some great finds from the UniqueLA design vendors and artists. Alot of fun and cool items to snag right before Valentine’s Day.

We wanted to say a special thank you to those who patiently waited and tried  our Buttermilk sample goodies! We welcome you to come out and see us for our full menu anytime :]  Although it was a bummer to hear that some of you were turned away at the entrance, we believe that this was an overwhelmingly great turnout for it’s first time and we’re sure that it will be even GREATER and BETTER for the next fest! VIVA LA STREET FOOD! [pics below]

Tight Shortz, a festival for Short Film, Music, and Art, is hosting a fundraiser at the Air Conditioned Supper Club in Venice this Monday night and the Buttermilk Truck will be there 7-9PM to serve our late night menu! First hour we will be giving away free samples of our famous Red Velvet Pancake bites, only if you say the secret password :]  (watch out for special pw on our Twitter)  Tito’s Vodka is also sponsoring $2 vodka drinks! Come out, support, eat, drink, dance, watch short films, and everything else in between!! See you soon Venice!

Please join us along with  TLofts and our fellow foody trucks to help the people affected by Haiti’s recent earthquake disaster. Portions of the proceeds will be donated to the Red Cross International Response Fund in relief efforts for the Haitian people. Event runs from 11am-4pm, we are scheduled from 12-3pm. See flier for list of all trucks participating.

“Come Hungry, because the more you eat, the more money we raise.”