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    Foods To Match With Smoked Sausage That’s Perfect For Breakfast

    This probably sounds like a broken record, but odds are if the weather is breathtaking outside, you will have an incessant urge to find a way to grill whatever you plan on having for breakfast. In most cases, the focus is on having a grilled breakfast, which also provides a great chance to spend time with relatives and get some fresh air first thing in the morning. The smoked sausage, buttermilk pancakes/waffles, and Indian vegan Chaas drink is a combination of breakfast essentials. However, the shining star is the Eckrich Cheddar smoked sausage, which is prepared using hardwood to achieve a true smokehouse taste.

    Before you start preparing this breakfast meal, you will want to consider your timing. Since the buttermilk pancakes take the longest to prepare, they should be prepared first. On the other hand, the smoked sausages take a moderate period to brown, whereas the Indian vegan Chaas drink takes the least time to prepare. You have to compare the duration of smoking sausage in electric smoker with the other preparations so it won’t ruin your breakfast. This point implies that the buttermilk beverage goes last.

    The buttermilk pancakes require two cups of all-purpose flour, a teaspoon of baking soda, three tablespoons of sugar, three cups of buttermilk, a cup of fresh blueberries, and two teaspoons of baking powder. Additionally, you need half a teaspoon of salt, two large eggs that are lightly scrambled, as well as 4 tablespoons of melted, unsalted butter, and half a teaspoon of the griddle.

    Once you are done preparing the buttermilk pancakes, the next step is to prepare the smoked sausages. This step begins by placing them in the electric smoker for grilling. The number is always determined by the number of people who will join you for breakfast. Turn the smoked sausages in the electric smoker to ensure that they are browned appropriately on all the sides. While the sausage is being cooked in the smoker, you can have something sweet like buttermilk pancakes or waffles that you already prepared.

    The final phase of preparing this breakfast is the preparation of the Indian vegan Chaas drink. Chaas is a beloved Indian drink for the summer. This beverage is made from thin buttermilk and offers a great alternative for both hydration and digestion. All you need for your perfect Chaas vegan drink is a cup of thin buttermilk, a cup of cold water, ice cubes, half a tablespoon of ground cumin or roasted ones, and two mint leaves.

    Additionally, you need half a tablespoon of Indian sulfur salt, a dash of lemon juice, an eighth of a tablespoon of black pepper, and mint leaves for garnish. Blend the ingredients in a blender until you get a frothy liquid. This takes about 2-3 minutes. You can add a pinch of sweetener if required. Once this process is done, pour the drink into glasses, squeeze mint leaves to release some flavor, and then use them garnish. Finally, sprinkle some ground cumin for flavoring.

    Despite the timing differences when you begin preparing the various ingredients, don’t worry too much about synchronizing everything. The beauty of this smoked sausage, buttermilk pancakes, and the Chaas vegan drink is that once something is ready, you can place it aside and cover it while proceeding to prepare the others. This breakfast is highly recommendable for its great nutritional value.

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    Smoked Recipe With Buttermilk You Should Try At Home

    There are many ways to cook food like grilling, baking, barbequing but the way I like most of my food cooked is smoked. I love smoked food and it is my first priority to smoke everything that I want to eat, I love cooking and I love smoked recipes. Today I am going to tell you about the best smoked Fried Chicken breast that my mother used to make for us in my childhood. This recipe is not just special because it is smoked but also because it has another my favorite ingredient which is buttermilk.
    Buttermilk is an underrated ingredient and many people who don’t share the same love of cooking like me don’t know the richness of flavor it adds to your dish and more than that it makes our today’s dish more tender and juicy, it is the left behind liquid after churning out butter out of milk it is very rich in flavor and very healthy. It just not make good food but also drinking it after a meal helps you digest your food more easily.

    Chicken breast 1 kg
    Butter Milk Half Cup
    Salt 2ts
    Pepper 2ts
    Flour half kg
    Eggs 4
    Garlic as you want
    Onion as you want
    Ginger as you want
    Parsley half cup
    Vegetable oil 1 kg
    Siracha Sauce
    Mayonnaise 1Cup

    First of all make a paste of Ginger, onion, and garlic in a blender, now add salt and pepper in it according to your taste. Now make small pieces of chicken breast and mix it with the garlic ginger paste that we made earlier and keep it in the refrigerator for the next 30 minutes to marinate properly. Now mix Mayonnaise with Siracha sauce to make a sauce which will add some kick to this dish. Now after 30 minutes take your chicken and dip it in the blended mixture of eggs, now fully coat that chicken with flour and now dip it in buttermilk, repeat that process one more time and then deep fry that chicken in hot vegetable oil. When your chicken is golden brown take it out, now you have the juicy fried chicken but there is one main part which is left we now smoke this butter chicken with the smoker that we have this will add a lovely smoked flavor to our fried chicken.

    Now you have a juicy smoked butter chicken that you can present in front of your family or guests in New Year parties. For now, on you should know the importance of buttermilk in every recipe but more than that it will enhance the flavor of every smoked recipe that you try at home. It can also be used in most grill recipes for that you can read some grill reviews online. Mostly buttermilk is used in the chicken recipes to make it juicy and moist but you can also use it many vegetable recipes or fish recipes.